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The Terrace
This summer, the terrace offers a fresh new eclectic wine menu called ‘The Pour’ that pairs perfectly with an array of seasonal small plates, instantly transporting diners to the bustling streets of Europe. Guests can enjoy Buttermilk Chicken Sliders; Salt Beef Scotch Eggs with truffle Parmesan or a choose between the many fresh flatbreads topped with summery and vibrant ingredients.
Whether you’re booking in for a weekend BBQ, sipping spritz with friends, or catching golden hour with a cocktail in hand, The Brush East London Grand Café is your go-to terrace destination this summer!
Open daily, join us every weekday from 7am – 11pm for breakfast, lunch, dinner and weekend brunch from 12-4pm.
The Big Green Egg x The Brush
Our exclusive Big Green Egg menu is available to enjoy on the outdoor terrace from Wednesday to Friday from 4pm – 8pm and Saturday 12pm – 8pm.
Guests can dine on an exclusive menu of slow-cooked, flame grilled dishes created by Executive Chef, Ryan Matheson including our Jerk Pork Chop marinated in a punchy jerk spice blend, grilled over charcoal for a deep, smoky crust, served with sweet, spicy pineapple salsa and a rich tamarind ketchup. Grilled Sugpo Prawns,Chickpea & Cauliflower Tagine & a Brat’dog – a smoky bratwurst in a soft bun, loaded with sharp mustard, crispy fried onions, pickled cucumber, jalapeños and our signature “dog dressing” – a tangy, smoky house sauce with serious bite! Take a look at the menu for all the dishes and why not pair it with a delicious wine from ‘The Pour’ menu too?
It’s the perfect spot with friends to celebrate long afternoons and golden-hour evenings outdoors.
*As per the unreliable British sunshine, please note that the Big Green Menu is available weather permitting.
Gallery
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