Sundays at The Brush

Sunday Roasts

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Join us every Sunday from 12 – 4pm to enjoy our Sunday Roasts by Executive Chef Ryan Matheson. Indulge in the ultimate Sunday tradition and start with one of our Bloody Mary’s before feasting on succulent roast meats, crispy seasoned roast potatoes and a selection of seasonal vegetables cooked to perfection.

Choose from 4 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.

• Roast striploin of beef, thyme gravy – £28
• Half roast corn-fed chicken, pan drippings – £22
• Whole grilled seabass, burnt butter, capers (to share) – £48
• Mushroom Wellington, roast onion gravy – £22

Book your table now!