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Sunday Roast at The Brush

Every Sunday join us for a decadent roast feast by Executive Chef Ryan Matheson between 12 – 4pm, featuring 4 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.

  • Roast striploin of beef, thyme gravy – £28
  • Half roast corn-fed chicken, pan drippings – £22
  • Whole grilled seabass, burnt butter, capers (to share) – £48
  • Mushroom Wellington, roast onion gravy – £22