Festive Season

Dine in style this festive season at The Brush Grand Café. Whether you’re looking to organise a work Christmas party, dine with us on Christmas Day or celebrate with New Year’s Eve, you’ll find something to everybody’s taste. Indulge in delicious dishes, and sit back and relax as we take care of you.

 

Festive Group Dining


Our chefs have crafted a set menus served family-style for groups of 6 or more for £70pp including a glass of bubbles on arrival. Available from November 24th, this menu is perfect for sharing with friends or colleagues. For large groups of over 10, specific timings apply, please get in touch to find out more.

Christmas Day


Celebrate Christmas in the heart of Shoreditch, with our three course plated meal, served from 12pm to 4pm. From 4pm onwards guests can order from our normal A La Carte Menu.

Group Bookings


If you’re looking for a spectacular event space for Christmas parties, reach out to our events team and they’ll be able to discuss the endless possibilities in making your event completely unique.

The Brush Grand Café has capacities for 180 standing guests or 75 seated plus an extra 50 seated on our heated terrace. Upstairs The Brush Soul Music & Cocktail Bar can accommodate up to 150 guests standing and 50 seated.

Winter Terrace


This Christmas, cosy up on our brand new winter terrace! Nestled under twinkling lights, it’s the perfect spot to enjoy cheese and chocolate fondue with friends while sipping on winter warmer cocktails. Fluffy blankets are available on every chair to make sure you don’t feel the chill while you indulge in gooey cheese raclette sandwiches to get you in the festive spirit!

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Weekend brunch

Join us on the every weekend from 12pm – 4pm to enjoy our brunch experience with friends & family. Surrounded by the vibrant energy of Shoreditch, our carefully crafted menu features a blend of classic favourites and innovative dishes, ensuring there’s something for everyone.

Make the most of our £25pp set brunch menu which includes a cocktail or glass of prosecco and 2 courses from the brunch menu.