Wreath-Making Workshop

12 December 2024

£100

Join us for a festive wreath-making workshop in partnership with Moyses Flowers led by experts Julia Lomax & Lucy Button, alongside Lottie, Millie, Imogen, Leah, and Elif!
Learn how to create a stunning wreath from scratch using moss, fresh pine, and beautiful decorations. 🎄🎀
✨2-hour class includes a live demo and hands-on guidance. Take home your very own masterpiece, wrapped and ready to hang!
🌿 Spots are limited—book your place now!

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Sunday Roast at The Brush

Every Sunday join us for a decadent roast feast by Executive Chef Ryan Matheson between 12 – 4pm, featuring 4 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.

  • Roast striploin of beef, thyme gravy – £28
  • Half roast corn-fed chicken, pan drippings – £22
  • Whole grilled seabass, burnt butter, capers (to share) – £48
  • Mushroom Wellington, roast onion gravy – £22