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Our exclusive Big Green Egg menu is available to enjoy on the outdoor terrace from Wednesday to Friday from 4pm – 8pm and Saturday 12pm – 8pm.
Guests can dine on an exclusive menu of slow-cooked, flame grilled dishes created by Executive Chef, Ryan Matheson including our Jerk Pork Chop marinated in a punchy jerk spice blend, grilled over charcoal for a deep, smoky crust, served with sweet, spicy pineapple salsa and a rich tamarind ketchup. Grilled Sugpo Prawns,Chickpea & Cauliflower Tagine & a Brat’dog – a smoky bratwurst in a soft bun, loaded with sharp mustard, crispy fried onions, pickled cucumber, jalapeños and our signature “dog dressing” – a tangy, smoky house sauce with serious bite! Take a look at the menu for all the dishes and why not pair it with a delicious wine from ‘The Pour’ menu too?
It’s the perfect spot with friends to celebrate long afternoons and golden-hour evenings outdoors.
