Father’s Day

15 June 2025

This Father’s Day, treat Dad to an unforgettable dining experience at The Brush East London Grand Café with a complimentary Negroni for all Dad’s.

Choose from our Sunday Roasts by Executive Chef Ryan Matheson or a la carte on our new summer terrace. Whether it’s a leisurely brunch, a Sunday Roast, or a dinner filled with bold flavours and good conversation, we’re here to help you make it memorable.

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The Brush Terrace

Every Wednesday to Friday from 4pm – 8pm and Saturday 12pm – 8pm, enjoy our exclusive menu in collaboration with the Big Green Egg where our Executive Chef, Ryan Matheson has created a delicious menu of slow-cooked, flame grilled dishes to enjoy on the terrace.

Perfect for long afternoons and a golden-hour evening outdoors!