Winter Terrace at The Brush

Open Monday - Sunday

This winter enjoy our cosy terrace nestled under twinkling lights, it’s the perfect spot to enjoy cheese and chocolate fondue with friends while sipping on winter warmer cocktails. Fluffy blankets are available on every chair to make sure you don’t feel the chill while you indulge in gooey cheese raclette sandwiches.

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The Brush Terrace

Every Saturday and Sunday 12pm – 8pm, enjoy our exclusive menu in collaboration with the Big Green Egg where our Executive Chef, Ryan Matheson has created a delicious menu of slow-cooked, flame grilled dishes to enjoy on the terrace.

Perfect for long weekend afternoons and a golden-hour evenings outdoors!