Easter Sunday at The Brush

Easter Sunday at The Brush

Celebrate Easter Sunday in true East London style at The Brush. Join us for a decadent roast feast by Executive Chef Ryan Matheson between 12 – 4pm, featuring tender cuts, golden roast potatoes, seasonal vegetables, rich gravies, and all the trimmings.

Whether you’re gathering with family or friends, our relaxed yet elegant setting is the perfect backdrop for making memories.

Choose from 5 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.

• Roast Rump of lamb, mint sauce, rosemary gravy – £28
• Roast striploin of beef, thyme gravy – £28
• Half roast corn-fed chicken, pan drippings – £22
• Whole grilled seabass, burnt butter, capers (to share) – £48
• Mushroom Wellington, roast onion gravy – £22

For those wanting to enjoy a Sunday tipple, treat yourself to one of our new Bloody Mary’s for £10 each.

1. Classic Bloody Mary: Absolut Bleu, Hoxton Bloody Mix, chili salt rim
2. Bloody Maria: Ojo De Dios Mezcal, Hoxton Bloody Mix, smoked salt rim
3. London’s Mary: Plymouth Gin, Hoxton Bloody Mix, fermented pickle, celery salt rim

Or, keep it simple with a bottle of prosecco for just £25 on Sundays.